Bespoke Cookery Classes
Pop-up restaurants are all the rage at the moment. And Rachel can set up a themed pop-up restaurant catering for up to 45 people just about anywhere you wish. In your own home, at your business, in a church hall, at a country fair, you name it and Rachel will be happy to organise it.
She will work with you to create bespoke menus focusing on local, seasonal ingredients in any style of cuisine – from good old British cooking through to Asian, Oriental, Mediterranean, African or Cajun dishes.
