Rachel has years of experience as a chef believing that good, honest, locally-sourced food doesn’t need to be messed around with too much to taste great.

Warm hearted, enthusiastic, exuberant and funny… No-one does food demonstrations quite like Rachel – from small groups to large crowds.

When Rachel isn’t cooking, she’s judging world-class food events or speaking about food, in a style she describes as ‘Vicar of Dibley meets chef’.

Rachel has worked on thousands of recipes for food retailers of all sizes and specialities as well as magazines and TV programmes.

Check out the secret supper club, where Rachel cooks and creates seasonal menus and themed events for paying guests in her own home, or at pop up restaurants, just about anywhere you wish.

Weddings deserve the finest catering service. Rachel will serve quality food, presented beautifully to you and your guests.