Food Author & Writer
Sausages: Making the most of the Great British Sausage
You won’t believe how much mileage there is in the great British banger! Over six chapters – Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining – Rachel Green takes you on a gastronomic sausage adventure with exciting new recipes alongside tried and trusted favourites.
Dishes range from Sausage, Bacon and Potato Frittata to Sausages with Gnocchi, Pumpkin and Sage Cream, and from Venison Sausages with Sour Cream and Cranberries to classics such as Toad in the Hole and The Perfect Sausage Sandwich.