Rachel loves to spend time on the stunning Lincolnshire coastline – so it’s no surprise to see fish featuring in her collection of summer recipes. Fish shouldn’t be messed around with, so what you get here is a light beer batter which coats the fish beautifully, served simply with minted peas.
Summer wouldn’t be summer without a spectacular salad, yet you might be surprised to see parsnips as one of the ingredients in Rachel’s Roasted Piccolo Parsnip with Pear and Beetroot Salad. Try it, you’ll be amazed. Or how about Rachel’s Summer Super Pea Salad for no-nonsense al-fresco dining?
