Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg
Serves 6
Ingredients
- 2 tbsp olive oil
- 1 medium onion, peeled and diced
- 2 carrots, peeled and chopped
- ½ butternut squash, peeled, deseeded and cut into chunks
- 2 celery sticks, sliced
- 2 leeks, washed and cut into rings
- ½ mild chilli, deseeded and finely diced or a pinch chilli flakes
- 1 sprig thyme
- 1 tsp paprika, plus extra to garnish
- 1 tsp ground cumin
- 1 tbsp chopped coriander
- 175g green lentils, washed and drained
- 2 garlic cloves, peeled and crushed
- 1.75 litres rich homemade golden turkey stock or vegetable stock
- Sea salt and black pepper
- 175g cooked/roasted golden turkey, diced
- A handful chopped kale, cabbage or spinach
- 2 tbsp freshly chopped parsley
- 6 eggs