Tray Baked Sticky Sausages with Piccolo Parsnips, Apples and Sage
Serves 4
Ingredients
- 8 good quality pork sausages
- 1 tbsp rapeseed oil
- 2 pink lady apples
- Squeeze lemon juice
- 300g Piccolo parsnips, washed and trimmed
- 1 large red onion, peeled and cut into wedges
- 3 tbsp sage
Marinade
- 2 tbsp ketchup
- 1 tsp smoked paprika
- Sea salt and black pepper
- 1 tbsp cider vinegar
- 1 tbsp chopped sage leaves
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, peeled and crushed
- 1 tbsp soft brown sugar