Golden Turkey with Coriander & Feta Pesto in Salt Baked Potatoes
Serves 4
Ingredients for Baked Potatoes
- 4 medium waxy baking potatoes, washed
- 2 egg whites
- 250g sea salt
For the pesto
- 75g coriander, mainly the leaves
- 2 tbsp pine nuts
- 1 garlic clove, peeled and finely chopped
- Sea salt and black pepper
- 175ml extra-virgin olive oil
- 120g feta cheese
For the Golden Turkey
- 300g roasted/cooked Golden Turkey, dark and white meat, cut into bite-sized pieces
- 2 large vine tomatoes, sliced
- ½ red onion, thinly sliced (optional)
- 50g stoned black olives
- Sea salt and black pepper